Crispy potato causa served with a delicate Nikkei-style trout tartare,…
Chargrilled callampa mushrooms, yellow chili emulsion, avocado and tender Peruvian…
Juicy Amazon prawns sautéed in a creamy cocona and ají…
Fresh fish cuts marinated in leche de tigre, served with…
Fresh trout slices bathed in a vibrant ají amarillo leche…
A fresh salad inspired by Cusco’s ecoregions, combining fruits and…
Thinly sliced alpaca loin cured in onion ash, served with…
A selection of seasonal vegetables grilled to perfection.
Traditional Peruvian hen soup with handmade noodles, tender chicken pieces,…
A hearty soup made with Andean quinoa, potatoes, vegetables, milk,…
Wok-fried rice with shrimp, pork, egg, soy and oyster sauce,…
Wok-fried rice with shrimp, pork, egg, soy and oyster sauce,…
Tender chicken breast wrapped with bacon, bell peppers and cheese,…
48-hour confit pork, served with silky sweet potato purée, Peruvian…
Grilled trout, octopus and prawns, served with red onion, Peruvian…
Tender oxtail slow-cooked for 48 hours in wine with fresh…
Juicy alpaca patty topped with Andean cheese, caramelized onions, lettuce,…
Slow-braised lamb shank in a rich cilantro and chicha de…
Tender alpaca or beef tenderloin, perfectly seared and served with…
Grilled skewers of beef heart, chicken, and shrimp marinated in…
Gluten-free almond sponge soaked in tres leches, with tumbo crémeux,…
Molten chocolate cake with a rich, flowing center, paired with…
Crispy chocolate base layered with a rich, creamy cheesecake filling…
Tropical dessert featuring passion fruit mousse, cocoa nibs, and a…
A refreshing soda made with house-made red berry syrup, fresh…
A refreshing soda made with house-made basil syrup, fresh lime…
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